Fried Ice Cream Dessert Casserole

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    4 hrs 16 mins

  • Servings

    16 Servings

  • Calories

    339 kcal

  • Course

    Dessert

  • Cuisine

    American

Fried Ice Cream Dessert Casserole

Fried Ice cream Dessert Casserole makes traditional fair food in a big dish with a buttery cornflake coating to serve to friends and family.

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Ingredients

Servings
  • 3/4 cup unsalted butter
  • 3 cups corn flakes cereal , crushed
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 9 cups vanilla ice cream
  • 4 cups Whipped Cream
  • 1/2 cup honey
  • 12 Maraschino cherries , with stem
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Instructions

  1. To a small saucepan, add butter, corn flakes, and cinnamon.
  2. Stir often, for 6-8 minutes or until Corn Flakes brown.
  3. Remove from heat and stir in the sugar.
  4. Add half the cornflakes to the 9x13 baking dish in an even layer.
  5. Scoop the vanilla ice cream over the cornflake mixture.
  6. Using a knife or offset spatula, spread the ice cream evenly.
  7. Top with the remaining corn flake mixture.
  8. Cover and freeze for minimum 4 hours.
  9. Serve slices topped with whipped cream, honey, and a maraschino cherry.

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 67mg (22%) Sodium 101mg (4%) Potassium 190mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 778IU (16%) Vitamin C 2mg (2%) Calcium 121mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 101mg 4%
Potassium 190mg 4%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 778IU 16%
Vitamin C 2mg 2%
Calcium 121mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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