Texas Roadhouse Green Beans Recipe
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Texas Roadhouse Green Beans Recipe
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Recreate savory Texas Roadhouse green beans at home with this easy copycat recipe! Featuring bacon, onion, and ham broth for a delicious side dish.
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Ingredients
- 4 slices Bacon thick cut, chopped
- ½ cup yellow onion medium diced (about ½ medium onion)
- ¾ tsp garlic powder
- 2 (16oz) cans cut green beans drained
- 1 tbsp light brown sugar
- 1 cup ham broth or chicken broth
- 1 tbsp white wine vinegar
- 2 tsp black pepper freshly ground
- 1 tsp kosher salt as needed
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Instructions
- In a large skillet or sauté pan, start the bacon in a cold pan. Cook over medium high heat, allowing the fat to slowly render out until the bacon becomes crispy, about 7-10 minutes. Once done, remove the bacon with a slotted spoon and transfer to a paper towel-lined plate. Set aside.
- Using the bacon fat in the skillet, sauté the diced onions. Cook until the onions begin to caramelize, about 5-7 minutes. Add the garlic powder and mix well.
- Reduce the heat to medium-low. Add the green beans, brown sugar, vinegar, black pepper, and broth to the pan. Stir to combine, then cover the pan and let everything simmer for 8-10 minutes, allowing the beans to warm through and absorb all that delicious flavor.
- Taste and season with the kosher salt as needed.
- Serve warm with the crispy bacon sprinkled on top.
Notes
- Storing: Store the green beans with all the broth in an airtight container in the fridge for up to 4 days. I tend to keep the bacon crumbles separated so I can have fresh, crispy bacon to sprinkle on top (warmed up in a microwave for 30 seconds!).
- Reheating: Warm the green beans in a pan on the stove top over medium low heat until warmed through or nuke a serving in a bowl in the microwave for a minute or two.
- Be sure to drain the can green beans before adding it to the pan.
- Be sure to drain the can green beans before adding it to the pan.
- If you have just wayyyy too much bacon fat in the pan, carefully use long tongs and a paper towel to soak some of it up before adding in your chopped onion. We want to have about 3 tbsp or 1/4 cup of bacon fat in the pot at most.
- If you have just wayyyy too much bacon fat in the pan, carefully use long tongs and a paper towel to soak some of it up before adding in your chopped onion. We want to have about 3 tbsp or 1/4 cup of bacon fat in the pot at most.
- Can't find ham base or broth? Totally okay to use chicken broth, it just won't have that exact Texas Roadhouse taste. I personally like adding a pinch of red pepper flakes while sautéing the onions for a little extra spice.
- Can't find ham base or broth? Totally okay to use chicken broth, it just won't have that exact Texas Roadhouse taste.
- I personally like adding a pinch of red pepper flakes while sautéing the onions for a little extra spice.
Nutrition Information
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Serving
1 serving
Calories
123kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
16mg
(5%)
Sodium
366mg
(15%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 123kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 366mg | 15% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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