Texas Roadhouse Rice

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Let sit

    5 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    387 kcal

  • Course

    Side Dish

  • Cuisine

    American

Texas Roadhouse Rice

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Texas Roadhouse Seasoned Rice is effortless to enjoy at home. This rice pilaf is seasoned to perfection in just minutes with bold flavor.

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Ingredients

Servings
  • 1/2 cup butter
  • 2 cups long-grain white rice rinsed
  • 1 small white onion diced
  • 1 Tbsp paprika
  • 2 Tbsp dried parsley
  • 1 Tbsp garlic powder
  • 1/4 tsp red pepper flakes Optional
  • 4 cups chicken broth
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Instructions

  1. Melt the butter in a large sauce pan over medium high heat.
  2. Add the rice and until the rice is browned (about 4-6 minutes).
  3. Then add in the onion, paprika, parsley, garlic powder and red pepper flakes. Mix until all the ingredients are well combined.
  4. Then stir in the chicken broth, mix and bring the mixture to a boil.
  5. Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
  6. Then uncover, fluff with a fork and serve. Enjoy!

Notes

  • Refrigerate any leftover rice in an air tight container for up to 5 days. Or you can freezer the leftover rice in a freezer safe bag for 2-3 months.

Nutrition Information

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Calories 387kcal (19%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 44mg (15%) Sodium 713mg (30%) Potassium 192mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1088IU (22%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 713mg 30%
Potassium 192mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1088IU 22%
Vitamin C 2mg 2%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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