TGI Fridays Frozen Potato Skins In Air Fryer

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5

9 reviews
Excellent

TGI Fridays Frozen Potato Skins In Air Fryer

Frozen Potato Skins In Air Fryer. This is how to cook your favourite TGI Fridays potato skins from frozen in the air fryer. You will love the melted cheese, the crisp on the potato skins and how fast they are to air fry.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer

Air Fryer Frozen Potato Skins Ingredients:

  • 1 potato skins pack frozen, TGIF brand

Instructions

  1. Place up to 2 boxes of frozen TGI Friday’s loaded potato skins into the air fryer basket. Making sure the cheese is pointing up.
  2. Air fry for 8 minutes on a preheated air fryer or 10 minutes on a cold air fryer at 180c/360f.
  3. Serve warm with your favourite dipping sauce.

Notes

  • Quantities. Depending on the size of your air fryer you can do up to 2 boxes of frozen potato skins at once.
  • Mess. Its very easy for the cheese to make your air fryer dirty. Try to get the potato skins cheese pointing up or use a layer of silver foil. Note in the video below how much cheese can come off the skins.
  • Thanks for reading our air fryer frozen potato skins recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love frozen potatoes, then I recommend you try our air fryer frozen baked potatoes.

Nutrition Information

Show Details
Serving 100g Calories 160kcal (8%) Carbohydrates 24.2g (8%) Protein 3.2g (6%) Fat 5.1g (8%) Saturated Fat 2.2g (11%) Fiber 2.3g (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 100g
Calories 160kcal 8%
Carbohydrates 24.2g 8%
Protein 3.2g 6%
Fat 5.1g 8%
Saturated Fat 2.2g 11%
Fiber 2.3g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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