Thai Basil Chicken
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																									Thai Basil Chicken
															
																
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													Thai Basil Chicken is chicken stir fry with bright basil flavor! Chicken thighs in a spicy savory sauce with Thai chilies and fresh basil!
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                                Ingredients
- 2 tablespoons vegetable oil
 - 5 chicken thighs , chopped into 1/4" pieces
 - 4 cloves garlic , minced
 - 2 Thai chilies , minced
 - 2 shallots , thinly sliced
 - 1/2 cup chicken broth
 - 1 tablespoon oyster sauce
 - 1 tablespoon low sodium soy sauce
 - 1 teaspoon fish sauce
 - 1 tablespoon white sugar
 - 1 cup fresh basil , thinly sliced
 
Instructions
- Add the vegetable oil and chicken to a large skillet or wok on high heat and cook until the chicken is cooked through, about 3-5 minutes.
 - Add in the garlic, chilies, and shallots to the pan and cook for an additional 3-4 minutes until they are translucent.
 - Add in the chicken broth, soy sauce, fish sauce, and sugar, mixing well, and let it reduce for 2-3 minutes until thickened.
 - Mix in the basil leaves and cook for 30 seconds until wilted.
 
Nutrition Information
Show Details
																							
												Calories  
												412kcal
																									(21%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												31g
																									(48%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Monounsaturated Fat  
												11g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												139mg
																									(46%)
																																			
												Sodium  
												607mg
																									(25%)
																																			
												Potassium  
												460mg
																									(13%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												642IU
																									(13%)
																																			
												Vitamin C  
												35mg
																									(39%)
																																			
												Calcium  
												40mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% | 
| Carbohydrates | 9g | 3% | 
| Protein | 25g | 50% | 
| Fat | 31g | 48% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 9g | 53% | 
| Monounsaturated Fat | 11g | 55% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 139mg | 46% | 
| Sodium | 607mg | 25% | 
| Potassium | 460mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 642IU | 13% | 
| Vitamin C | 35mg | 39% | 
| Calcium | 40mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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