Thai Basil Chicken Lettuce Wraps

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    302 kcal

  • Course

    Dinner

  • Cuisine

    American

Thai Basil Chicken Lettuce Wraps

This recipe for Thai Basil Chicken Lettuce Wraps features ground chicken cooked with garlic, ginger, and a sweet and savory sauce made from Thai sweet chili sauce and tamari. The mixture is finished with fresh basil and served in crisp bibb lettuce leaves, allowing for a fresh and handheld meal. The flavors combine to deliver a balance of aromatic herbs and a hint of spice, making it a practical choice for a light lunch or appetizer that offers a satisfying texture contrast between the tender chicken and crunchy lettuce.

Description

Thai Basil Chicken Lettuce Wraps bring together ground chicken sautéed in sesame oil with garlic and ginger for foundational flavor. The sauce, consisting of Thai sweet chili sauce, tamari, and water, simmers until slightly thickened, coating the chicken with a blend of sweet, salty, and mild heat. Finely chopped basil added at the end infuses the filling with fresh herbal notes. Serving this filling in bibb lettuce cups offers crispness that contrasts the tender, saucy chicken, making for an enjoyable textural interplay.

The recipe suggests garnishing with additional toppings such as sliced peppers, lime wedges, extra basil, almonds, or sriracha, enhancing both texture and flavor according to taste. This assembly allows each diner to customize their wraps and adds brightness and crunch that complement the savory filling.

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Ingredients

Servings
  • 1 lb ground chicken
  • 2 tablespoon sesame oil
  • 3 garlic chopped, cloves
  • ½ teaspoon ginger
  • ½ cup Thai sweet chili sauce
  • ¼ cup tamari or soy sauce
  • ¼ cup water
  • ½ cup basil chopped
  • bibb lettuce leaves
  • lime wedges for serving

Instructions

  1. Heat oil in a skillet over medium heat. Add garlic and cook a few minutes. Add chicken and season with salt and pepper. Cook breaking up with a wooden spoon until chicken is cooked about 7 minutes.
  2. Add ginger, sweet chili sauce, tamari and water. Bring to a light boil then reduce to simmer. Cook until sauce thickens a bit. Add chopped basil.
  3. Serve in lettuce cups. Top with peppers, lime wedges, more basil, almonds and sriracha if desired.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 17g (6%) Protein 22g (44%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 98mg (33%) Sodium 1198mg (50%) Potassium 632mg (13%) Fiber 1g (4%) Sugar 16g (32%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 17g 6%
Protein 22g 44%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 98mg 33%
Sodium 1198mg 50%
Potassium 632mg 13%
Fiber 1g 4%
Sugar 16g 32%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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