Thai Beef Bowls
User Reviews
5
10 reviews
Excellent
-
Servings
2
-
Course
Main Course
-
Cuisine
Thai
Thai Beef Bowls
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup rice vinegar
- 6 ounces beef sirloin thinly sliced
- 1/4 cup coconut milk lite, canned
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 1/4 teaspoon black pepper
- 3 garlic pressed or finely minced, cloves
- 2 teaspoons vegetable oil
- 1 tablespoon peanut butter creamy
- 1 cup brown rice cooked
- 1 ginger grated, teaspoon-sized knob
- 1 red pepper thinly sliced
- 1 lime juiced
- 1 zucchini spiralized
- 1/2 tablespoon soy sauce
- 1 carrot spiralized
- basil fresh, for topping
- cilantro fresh, for topping
- lime wedges for garnish
- peanuts chopped, for topping
Instructions
- In a saucepan, combine the chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice, whisking to combine. Cook over medium-low heat until the mixture thickens a bit, about 5 to 6 minutes.
- Heat a skillet over medium-high heat. Season the beef with the salt and pepper. Add the oil to the skillet and once it’s hot, add the beef and sear until it’s just cooked through (or done to your desired liking). Once the beef is finished, drizzle some of the peanut sauce over top.
- To assemble the bowls, add the spiralized zucchini and carrot into a bowl with the red pepper and brown rice. Top with the beef and the sauce, tossing everything together. Top with the fresh herbs, a spritz of lime and the chopped peanuts.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
