Thai Beef Satay
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
1 hr 15 mins
-
Cook Time
6 mins
-
Total Time
1 hr 21 mins
-
Servings
8 Servings
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Course
Main Course
-
Cuisine
Thai
Thai Beef Satay
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup lime juice about 4 limes, fresh
- ½ cup cilantro fresh
- 4 cloves garlic
- 1- inch ginger chopped, fresh, piece
- ¼ cup light brown sugar packed
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon chili-garlic sauce or sriracha
- 2 teaspoons sesame oil
- 1 ½ pounds flank steak sliced 1/4-inch thick against the grain
- red peppers optional, fresh, for garnish
- cilantro optional, fresh, for garnish
- Thai peanut dipping sauce
Instructions
- In a food processor or blender, puree the lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, soy sauce, chili garlic sauce (or sririacha) and sesame oil.
- Place the steak slices into a gallon-size ziploc bag or in a shallow dish and pour the marinade over the top of the meat. Refrigerate for at least an hour or up to 4 hours.
- Thread the meat slices back and forth onto skewers (2-3 per skewer unless using shorter sticks).
- Preheat the grill to medium-high. Grill the satay skewers for 2-3 minutes per side (longer, if needed, depending on thickness of the meat).
- Garnish the satay with red peppers and cilantro, if desired, and serve with peanut dipping sauce.
Notes
- Bamboo Skewers: I use 11-inch bamboo skewers for this recipe. If I think about it ahead of time, I soak them in cool water for 15-20 minutes before using - helps so they don't burn on the grill.
Nutrition Information
Show Details
Serving
1 Serving
Calories
163kcal
(8%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
661mg
(28%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 163kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 661mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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