Thai Beet Soup Recipe

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    177 kcal

  • Course

    Soup

  • Cuisine

    Thai

Thai Beet Soup Recipe

Earthy, sweet beets are complemented by vibrant Thai flavors in this unique and delicious Thai beet soup. Aromatic garlic and ginger meld with red Thai curry paste, creamy coconut, and zesty lime to bring the beetroot soup to life, warming you up from the inside out. It's refreshing, comforting, and the most beautiful pink hue.

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Ingredients

Servings
  • 2 2 tablespoons coconut oil
  • 1 1 large onion chopped
  • 1 1 tablespoon chopped ginger
  • 4 4 cloves garlic smashed
  • 2 2 tablespoons Thai red curry paste
  • 1 ½ 1 ½ lb beets peeled and cubed
  • 4 4 cups stock veggie and chicken both work well
  • 15 15 ounce Can coconut milk save a little if you'd like to drizzle it on top
  • Juice of 1 lime
  • sea salt to taste (about 2 teaspoons)
  • Optional toppings: coconut milk, sesame seeds, cilantro
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Instructions

  1. Heat the coconut oil in a large pot over medium-high heat. Add the onion and let it cook until soft and starting to brown, about 5 minutes. Add the ginger, garlic, and Thai curry paste and cook for 2 minutes more.
  2. Add the beets and stock to the pot and bring it to a boil. Reduce the heat and simmer for 20 minutes, or until the beets are soft.
  3. Transfer the soup to your blender (or use an immersion blender) and blend on high until smooth. Return the soup to the pot and add the coconut milk and lime juice. Season to taste with sea salt then serve the soup with any or all of the toppings.

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 177kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1551mg (65%) Potassium 424mg (12%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 1162IU (23%) Vitamin C 10mg (11%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 177kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1551mg 65%
Potassium 424mg 9%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 1162IU 23%
Vitamin C 10mg 11%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

78 reviews
Excellent

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