Thai Chicken Burgers
User Reviews
4.5
27 reviews
Excellent
Thai Chicken Burgers
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These Thai chicken burgers are packed full of fresh herbs and topped with a crunchy vegetable slaw tossed with a peanut butter dressing. Ready in about 30 minutes and LOADED with flavor!
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Ingredients
For burgers:
- 1 pound ground chicken
- 3 green onions thinly sliced
- 1 lime zested
- 1 Jalapeño seeded and minced
- 1 clove garlic minced
- 1/4 cup Panko bread crumbs
- 2 tablespoons peanut butter
- 2 tablespoons minced cilantro
- 1 tablespoon minced mint
- 1 teaspoon grated ginger
- kosher salt and black pepper to taste
- 2 tablespoons olive oil divided
- 4 burger buns
For slaw:
- 3 cups broccoli slaw
- 2 cups shredded red cabbage
- 2 green onions thinly sliced
- 2 tablespoons minced cilantro
- 2 tablespoons minced mint
For peanut butter dressing:
- 1/4 cup peanut butter
- 2 tablespoons dark brown sugar
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons low sodium soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon grated ginger
- kosher salt and black pepper to taste
- water desired amount
Instructions
For burgers:
- In a bowl add all ingredients except olive oil and burger buns.
- Mix together until the ground chicken is mixed well with the ingredients.
- Divide into 4 burger patties.
- Add olive oil to a 12-inch skillet and set over medium heat.
- Once the oil is hot add in the burgers and cook about 5 minutes per side (or longer!) until fully cooked. Ground chicken is very soft so when the burger gets firm and doesn't feel too squishy in the middle it's a good measure of its doneness.
For slaw:
- Add all ingredients to a bowl and toss to combine.
- Pour peanut butter dressing over the slaw and toss to combine.
- Taste and season as necessary.
- Don't make the slaw too far in advance or it will give off too much moisture and become soggy. I like to pour the dressing over the slaw right before serving.
For peanut butter dressing:
- In a small bowl add all ingredients except water.
- Whisk to combine.
- If the dressing is too thick thin it out with about 2 teaspoons of water.
Equipments used:
Notes
- Ground chicken is very soft and somewhat sticky. This is totally normal and also why I add a few panko crumbs to the meat mixture. Do your best to form the patties. Once they cook they hold up beautifully!
Nutrition Information
Show Details
Serving
1g
Calories
757kcal
(38%)
Carbohydrates
64g
(21%)
Protein
41g
(82%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
28g
Cholesterol
121mg
(40%)
Sodium
906mg
(38%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 757kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 41g | 82% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 121mg | 40% |
| Sodium | 906mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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