Sun Dried Tomato Chicken Burgers
User Reviews
5.0
6 reviews
Excellent
Sun Dried Tomato Chicken Burgers
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These sun-dried tomato chicken burgers are packed with flavor and topped with smoked mozzarella cheese. If you're looking to jazz up your burger routine this recipe is just what you need!
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Ingredients
- 1 pound ground chicken
- 1 clove garlic grated
- 1/3 cup minced sun dried tomatoes
- 1 tablespoon minced fresh oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 4 slices smoked mozzarella cheese
- 4 Buns lightly toasted
- microgreens for topping, optional
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Instructions
- In a medium-sized mixing bowl add ground chicken, garlic, sun-dried tomatoes, oregano, kosher salt, and black pepper.
- Using your hands, mix together the ingredients until fully combined.
- Divide into 4 equal-sized patties.
- In a 12-inch skillet add olive oil and set over medium heat.
- When the oil is hot add in the burger patties.
- Cook until no longer pink and feels firm to the touch, about 5 minutes per side.
- Add smoked mozzarella cheese to your burgers and let rest, covered for 2 minutes, to melt the cheese.
- To serve, add to the toasted bun and add some microgreens.
Nutrition Information
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Serving
1g
Calories
465kcal
(23%)
Carbohydrates
26g
(9%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Cholesterol
144mg
(48%)
Sodium
802mg
(33%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 465kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 144mg | 48% |
| Sodium | 802mg | 33% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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