Thai Green Curry with Chicken
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
325 kcal
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Course
Main Course
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Cuisine
Thai
Thai Green Curry with Chicken
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This Thai green curry is vibrantly flavored with green curry paste cooked in creamy coconut milk then simmered with slivers of chicken, bell peppers, zucchini, and peas to make a quick and easy 30-minute meal.
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Ingredients
- 1 cup long-grain white rice , such as jasmine rice
- ¼ small red onion , thinly sliced
- 6 tablespoons lime juice , divided
- kosher salt
- 2 tablespoons canola oil
- 3 tablespoons thai green curry paste
- 1 ounce can coconut milk
- ¾ cup water
- 2 tablespoons fish sauce
- 1 boneless, skinless chicken breast , thinly sliced against the grain
- 1 cup zucchini , sliced into half moons
- 1 cup red bell pepper , seeded and cut into ½-inch chunks
- 1 cup green bell pepper , seeded and cut into ½-inch chunks
- ½ cup frozen peas
- ½ cup cilantro leaves , roughly chopped
- roasted peanuts
- Lime wedges , for serving
Instructions
- Cook the rice according to package directions or my instructions for perfectly cooked white rice here. Add the sliced red onion to a small bowl and drizzle with 2 tablespoons fresh lime juice and a generous pinch of kosher salt. Toss to coat and set aside.
- In a high-sided skillet or large saucepan, add 2 tablespoons of canola oil with the green curry paste and bring to medium-low heat. Cook while stirring often until the curry is fragrant, about 3 minutes. Stir in the coconut milk and water and whisk until the curry paste is smooth. Raise the heat to medium, stir in the fish sauce, and simmer for 5 minutes.
- Add the sliced chicken and cook for 1 minute. Add the zucchini, bell pepper chunks, and cilantro and cook for 4-5 minutes or until the vegetables are fork tender, then stir in the peas and the remaining 3-4 tablespoons lime juice.
- Serve over rice and top with slivered pickled onion, peanuts, cilantro, and a generous squeeze of fresh lime.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
48g
(16%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
18mg
(6%)
Sodium
752mg
(31%)
Potassium
500mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3433IU
(69%)
Vitamin C
100mg
(111%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 752mg | 31% |
| Potassium | 500mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3433IU | 69% |
| Vitamin C | 100mg | 111% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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