Thai Green Curry Chicken
User Reviews
5.0
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
370 kcal
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Course
Main Course
Thai Green Curry Chicken
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Delicious green curry chicken is a classic Thai cuisine. This easy Thai green chicken curry recipe shows you how to make flavorful green curry chicken dish at home.
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Ingredients
- 1 tablespoon green curry paste (Add more or less to your taste)
- 2 pieces chicken thighs (Boneless and skinless, 12 oz)
- ½ red bell pepper (Medium size)
- 4 Thai eggplants (Small, 4oz)
- 1 can bamboo shoots (Small, 8oz)
- 6 kaffir lime leaves
- 1 can coconut milk (14 fl oz)
- ½ tablespoon vegetable oil (Stir fry the paste)
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce (Add fish sauce to your taste)
Basil paste:
- 1 cup Thai basil leaves
- 2 tablespoons vegetable oil
Instructions
- To make the basil paste, put one cup of Thai basil leaves and 2 tablespoons of vegetable oil into a chopper for a few seconds.
- Chop the Thai basil leaves until they are small and fine. (The best is to use a mortar & pestle grinding the Thai basil leaves.)
- After that, wash and cut ½ of red bell pepper into strips.
- Next, wash and cut 4 small Thai eggplants (4 oz).
- Cut 2 pieces of chicken thighs (12 oz) into strips.
- Turn on medium small fire, pour ½ tablespoon of vegetable oil into the non-stick pan. Add 1 tablespoon of green curry paste and the basil paste from step 1 & 2. Then, stir fry them a little bit.
- The following, add the chicken thighs and stir fry them a little bit.
- After, add the Thai eggplants and stir fry a little bit.
- Add 1 small can (8oz) of bamboo shoots and stir fry a little bit.
- The next step, add 2 tablespoons of brown sugar and 2 tablespoons of fish sauce. (Add fish sauce to your taste.) Stir fry them.
- Pour a can (14 fl oz) of coconut milk into the curry. Mix them well.
- Then, add 6 kaffir lime leaves. Stir them and let it simmer for a minute or 2.
- Lastly, add the red bell pepper and stir them a little bit.
- Thai green chicken curry is the best to serve with jasmine rice.
Notes
- I used store bought green curry paste because it is easy and convenient, so I don't need to make the curry paste from scratch.
- You can use other vegetables to make this Thai green chicken curry recipe. For example, some people like to add baby corn, mushrooms, bell peppers etc.
- Always taste the spiciness before adding more green curry paste.
- The best to use a mortar & pestle grinding the Thai basil leaves. If you don’t, you can use a chopper.
- Recommend using Aroy-D coconut milk because it’s thicker and creamer.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
25g
(125%)
Cholesterol
1mg
(0%)
Sodium
731mg
(30%)
Potassium
855mg
(24%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
1425IU
(29%)
Vitamin C
27mg
(30%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 1mg | 0% |
| Sodium | 731mg | 30% |
| Potassium | 855mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 27mg | 30% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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