Thai Chicken Pizza
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8 square
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Calories
363 kcal
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Course
Main Course
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Cuisine
Asian
Thai Chicken Pizza
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Crispy French bread doused in BBQ sauce, crisp veggies, gooey mozzarella and homemade peanut sauce are the makings of our weeknight worthy Thai Chicken Pizzas.
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Ingredients
- 1 loaf French bread
- 1 cup BBQ sauce favorite
- 1 cup carrot shredded
- 1 cup broccoli chopped
- 4 green onions sliced thin
- 1/2 cup red bell pepper sliced
- 3/4 cup chicken cooked, chopped
- 2 cups mozzarella cheese shredded
- 1 peanut sauce batch homemade (see below), three ingredient or store bought
- peanut chopped, for garnish
Peanut Sauce
- 3 tbsp soy sauce
- 1 tsp fish sauce
- 2 1/2 tsp sesame oil
- 4 tsp honey
- 1 tsp sweet chili sauce
- 1 tsp rice vinegar
- 2 tbsp peanut butter creamy
- 1/2 tsp red chili flakes
- 1-3 tsp water for thinning
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment. Place broccoli in microwave safe bowl, add in 1 tablespoon water, and sprinkle with salt and pepper. Microwave for 1 ½ minutes.
- Slice bread in half horizontally. Hollow out the bread on both sides. Make sure you don't take out too much, as you want a solid bottom. Brush the bottom with ¼ cup barbecue sauce.
- Toss broccoli, red peppers, green onion, carrots and chicken together in a medium bowl.
- Place 1/4 of the filling in to each half of bread. Sprinkle with salt and pepper. Top with a little bit of cheese. Spoon remaining filling evenly onto each pizza. Evenly top with remaining cheese. Bake until cheese is melted, bread is crisp and veggies are slightly charred.
- While the pizzas bake, make the sauce. Add all peanut sauce ingredients to a mini food processor. Blend until smooth. Add water to thin out as necessary. Season with salt and pepper.
- Drizzle the pizzas with peanut sauce, garnish with chopped peanuts and sliced green onions.
Nutrition Information
Show Details
Serving
1slice
Calories
363kcal
(18%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.001g
(0%)
Cholesterol
31mg
(10%)
Sodium
1332mg
(56%)
Potassium
380mg
(8%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
3404IU
(68%)
Vitamin C
24mg
(27%)
Calcium
200mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8square
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 363kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 1332mg | 56% |
| Potassium | 380mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 3404IU | 68% |
| Vitamin C | 24mg | 27% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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