Thai Chicken Pizza
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Thai Chicken Pizza
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This easy Thai Chicken Pizza recipe is the perfect opportunity to add a delicious and unique twist to your weekly pizza night! With its flavorful blend of spicy peanut sauce, tender chicken, and fresh veggies, this dish is sure to become one of your favorite meals!
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Ingredients
- pizza dough homemade
Peanut Sauce
- ½ cup peanut butter
- ½ cup hoisin sauce
- 2 teaspoons rice vinegar
- ½ teaspoon red pepper flakes crushed
- 1 tablespoon ginger or 1 teaspoon ground ginger, freshly grated
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 garlic minced, cloves
- 2-3 tablespoons water
Toppings
- 1 cup chicken shredded, cooked
- ¼ cup red onion or chopped green onion, sliced
- ⅓ cup carrot shredded
- 2 cups mozzarella cheese shredded
- ¼ cup cilantro chopped
- 1 cup bean sprout
- ¼ cup peanuts chopped, dry roasted
Instructions
- Preheat your oven to medium heat (about 425°F). Use store-bought dough or make your own pizza dough with my homemade pizza dough recipe. Divide the dough into 2 or 3 balls, depending on the desired size of your pizzas. Roll out the dough thinly and transfer it to a baking sheet or pizza stone.
- In a small bowl, whisk together the peanut butter, hoisin sauce, rice vinegar, crushed red pepper flakes, ginger, brown sugar, sesame oil, garlic, and water.
- Use ¼ cup of the sauce as a base for each pizza, and toss the cooked chicken with the remaining sauce. Sprinkle ¾ cup of mozzarella cheese on each pizza crust.
- Distribute the chicken and sliced red onions over the pizza, and top with the remaining ¼ cup of cheese.
- Bake the pizza for 10-15 minutes until the cheese is melted and bubbly and the crust begins to turn golden brown.
- Remove from the oven and sprinkle with bean sprouts, shredded carrots, and chopped cilantro before serving. Add chopped, dry roasted peanuts for an extra crunch.
Notes
- Yield: Makes enough for 2 medium-size pizzas.
- Store: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap each slice in plastic wrap and then place slices in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake in the oven at 375°F for 20-25 minutes or until heated through.
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
566mg
(24%)
Potassium
268mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1162IU
(23%)
Vitamin C
3mg
(3%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 566mg | 24% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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