Thai Chicken Power Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
Thai Chicken Power Salad
Report
This Thai Chicken salad will burst your energy up and keep you light and healthy at the same time!
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Ingredients
- For the Thai chicken:
- 2 chicken breasts cut into large chunks, skinless
- 2 cilantro fresh sprigs
- lime juice of
- 4 tablespoon water
- 1 tablespoon dark soy sauce
- 1 teaspoon fish sauce
- ½ piece ginger fresh
- 1 teaspoon brown sugar
- extra virgin olive oil for grilling
- sea salt to taste
- black pepper to taste
- lemon to serve, zest of half lemon
- FOR THE SALAD:
- ½ cup pomegranate seeds
- 2 cup arugula
- 2 cup spinach baby leaves or/and other mixed baby salad leaves
- 2 carrot finely sliced
- 2 cup radish finely sliced
- 2 celery finely chopped, stalks
- 1 Thai red chili seeded and finely sliced ( optional)
- 2 tablespoon lime juice
- extra virgin olive oil to drizzle
- salt to taste
- black pepper to taste
Instructions
- Mix all the marinate ingredients into a large ziplock bag.
- Add the chicken chunks, gently mix altogether, close and refrigerate for at least 15 mins.
- Remove the chicken from the marinade and gently pat a little dry with kitchen paper. Brush each piece with a little olive oil.
- Heat a grilling pan over medium heat. When it's hot, add the chicken and cook on both sides for about 10 mins, or until it's no longer pink inside and cooked through. Season to taste and sprinkle with lemon zest.
- In the meantime, mix all salad ingredients and season with salt and pepper to taste. Drizzle with olive oil and lime juice and serve alongside the chicken. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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