Thai Chicken Ramen
User Reviews
4.9
48 reviews
Excellent
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Thai
Thai Chicken Ramen
Report
This Chicken Ramen so easy to throw and it's packed with flavor! It's a comforting Thai flavored soup that's packed with veggies, tender pieces of chicken and a creamy coconut broth. Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast.
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Ingredients
- 1 Tbsp vegetable oil
- 1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
- 1 cup carrot matchstick cut
- 4 green onions , divided, sliced
- 1 Tbsp thai green curry paste
- 4 cups water
- 1 (14 oz.) can coconut milk light, canned
- 1 Tbsp fish sauce
- 2 (3.53 oz) pkgs. ramen noodles Nissin RAOH Umami Tonkotsu Flavor
- 10 oz chicken breast shredded (from 1 lb raw, once cooked it reduces to 10 oz, cooked
- 1 Tbsp lime juice fresh
- 1/2 cup cilantro divided, roughly chopped
- 1/3 cup peanut chopped (optional, unsalted
- 1 tsp sesame seeds (optional)
Instructions
- Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute.
- Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
- Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl.
- Ladle out 1 cup of the water mixture from soup and stir into seasonings in bowl then return to pot.
- Stir in shredded chicken lime juice and 1/4 cup of the cilantro.
- Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.
Notes
- Ramen doesn't keep well as leftovers, so it's best to eat it right away.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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