Thai Chicken Salad

Salad

• 4 cups shredded cabbage green or red cabbage
• 2 cups cooked shredded chicken
• 1 cup shredded carrots
• 1 red bell pepper sliced thin
• 1 Jalapeño seeds removed and finely diced
• 3 green onions sliced thin
• 1 Mango diced or sliced thin
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1 tablespoon sesame seeds

Peanut Dressing

• 5 tablespoons natural peanut butter
• 3 tablespoons water
• 3 tablespoons low sodium soy sauce or tamari gluten-free
• 2 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 teaspoon Sriracha
• 1/2 teaspoon garlic powder