Thai Noodle Salad

• 4 cups romaine hearts, chopped (170 grams)
• 2 cups spring mix, chopped (60 grams)
• 1 oz pancit noodles (28 grams)
• 2/3 cup mango, chopped (112 grams)
• 2/3 cup cucumber, peeled and chopped (80 grams)
• 1/4 cup red onions, diced (38 grams)
• 3 tbsp roasted almonds, chopped (20 grams)

Dressing

• 2 tbsp simple syrup (or 1 tbsp sugar) (1 oz)
• 1 1/2 tbsp rice wine vinegar (0.75 oz)
• 1 1/2 tbsp lime juice (0.75 oz)
• 1/2 tbsp olive oil (0.25 oz)
• 1/2 tbsp Sriracha (0.25 oz)
• 1/2 tbsp fish sauce (0.25 oz)
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes