Thai Chicken Salad
User Reviews
4
2 reviews
Good
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
229 kcal
Thai Chicken Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb chicken breast raw, boneless, skinless
- 1 head Napa cabbage shredded (about 6 cups)
- 1 carrot julienned, large
- 1/2 red bell pepper julienned
- 1/2 cup green onion diced
- 1/4 cup cilantro chopped
- peanuts unsalted, crushed, optional, 1/4 cup
Peanut Dressing:
- 7 tbsp powdered peanut butter PB2 brand
- lime juice of 1
- 2-3 tbsp water to reach desired consistency
- 1 tbsp honey
- 1/2 tbsp ginger fresh ground
- 1 tsp sriracha
- 1/2 tsp fish sauce
Instructions
- Whisk peanut dressing ingredients. Set aside.
- Season chicken breast with salt and pepper and grill until cooked through. Allow to rest for 5-10 minutes before slicing.
- Layer all salad ingredients and top with dressing.
Notes
- I've made this recipe before with a small rotisserie chicken, which adds about 4 more grams of fat per serving but is delicious and can save you some time too!
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
18g
(6%)
Protein
30g
(60%)
Fat
4g
(6%)
Cholesterol
72mg
(24%)
Sodium
255mg
(11%)
Potassium
105mg
(2%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Cholesterol | 72mg | 24% |
| Sodium | 255mg | 11% |
| Potassium | 105mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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