Thai Chicken Salad

Salad

• 4 cups cabbage green or red cabbage, shredded
• 2 cups chicken cooked shredded
• 1 cup carrot shredded
• 1 red bell pepper sliced thin
• 1 jalapeño seeds removed and finely diced
• 3 green onions sliced thin
• 1 Mango diced or sliced thin
• 1/4 cup cilantro chopped
• 1/4 cup peanut chopped
• 1 tablespoon sesame seeds

Peanut Dressing

• 5 tablespoons peanut butter natural
• 3 tablespoons water
• 3 tablespoons soy sauce gluten-free, low sodium or tamari
• 2 tablespoon lime juice fresh
• 1 tablespoon honey
• 2 teaspoons ginger grated fresh
• 1 teaspoon sesame oil toasted
• 1 teaspoon sriracha
• 1/2 teaspoon garlic powder