Thai Chicken Wraps with Peanut Sauce

For the Chicken:

• 4 chicken breast boneless skinless
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon sugar

For the Veggie Saute:

• 2 teaspoons olive oil
• ½ red onion thinly sliced
• 1 cup green cabbage finely shredded
• 1 cup carrot finely shredded
• 1 tablespoon ginger freshly grated
• 2 large garlic finely minced, cloves

To Wrap:

• 6 (12-inch) tortillas
• 3 cups warm cooked Jasmine rice
• 4 green onions thinly sliced
• chopped roasted salted peanuts

For the Peanut Sauce:

• ¼ cup peanut butter creamy
• 2 tablespoons peanut oil or canola oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 2 cloves garlic minced
• 1-inch inch piece ginger peeled and chopped, fresh
• ¼ teaspoon red pepper flakes