Thai Coconut Soup
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
3 to 4 servings
-
Calories
399 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Coconut Soup
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Creamy, tangy Thai coconut soup with lemongrass and vegetables
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Ingredients
- 4 cups chicken bone broth or vegetable broth
- 4 lemongrass chopped into 3-inch pieces, stalks
- 1 2- inch ginger peeled and grated, nub
- 3 carrot peeled and chopped, large
- 2 broccoli crowns chopped into florets
- 1 red chili seeds removed, optional
- 1 coconut milk 15-ounce can, full-fat
- 3 Tbsp lime juice to taste, fresh
- 1/2 tsp salt to taste, sea salt
Instructions
- Carefully run a sharp knife down the length of each stalk of lemongrass and peel back the rough top layer and discard. Chop the stalks into 3-inch chunks.
- Add the chicken broth, lemongrass, and grated ginger to a stock pot and bring to a full boil. Cook at a boil for 2 minutes.
- Add the remaining ingredients to the pot, and return soup to a boil. Reduce the heat and cook covered for 10 minutes at a rolling but controlled boil, or until the vegetables reach desired done-ness.
- Taste the soup for flavor and add more sea salt, lime juice, and/or sriracha to taste. Before serving the soup, remove and discard the lemongrass stalks!
Nutrition Information
Show Details
Serving
1of 3
Calories
399kcal
(20%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
26g
(40%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3to 4 servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 399kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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