Thai Crab Curry Recipe (Poo Pad Pong Curry)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2 people
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Calories
351 kcal
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Course
Main Course
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Cuisine
Thai
Thai Crab Curry Recipe (Poo Pad Pong Curry)
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This easy Thai crab curry recipe (poo pad pong curry) features a delicious yellow curry sauce, ready in under 30 minutes for a flavorful meal.
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Ingredients
- 300 g crab
- 2 egg large
- 10 g yellow curry powder
- 100 ml coconut milk
- 6 g white sugar
- 15 g Thai chili paste
- 30 ml oyster sauce
- 15 ml soy sauce light
- 2 cloves garlic minced
- 20 g Chinese celery chopped
- 1/2 onion sliced
- 1 Chili pepper I used a Thai prik chi fa chili, large
- 50 ml water
- 30 ml neutral cooking oil generic cooking oil
Instructions
- In a mixing bowl, combine the eggs, coconut milk, white sugar, Thai chili paste, oyster sauce, and light soy sauce. Using a whisk, blend these ingredients until smooth.
- Place a wok over low heat and pour in the oil. Once the oil is warm, add the chopped garlic and yellow curry paste. Stir-fry for about 10 seconds, until the mixture is fragrant.
- Add the crab pieces and onions and mix well with the yellow curry powder.
- Cover the wok with a lid and adjust the heat to low-medium. Allow the mixture to simmer for about 3 minutes, or until the crab is fully cooked through.
- Uncover and pour in the sauce prepared in Step 1. Toss the ingredients together to ensure they are evenly coated, and cook until the eggs have set. Stir in the chopped chilies and celery, then immediately remove the wok from heat. Transfer your Thai crab curry to a serving plate and enjoy while hot.
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
179mg
(60%)
Sodium
1380mg
(58%)
Potassium
320mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
273IU
(5%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 179mg | 60% |
| Sodium | 1380mg | 58% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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