Thai Crunch Salad with Peanut Dressing

Thai Peanut Dressing:

• 2 tbsp peanut butter creamy
• 1 tbsp rice vinegar unseasoned
• 1 tbsp lime juice fresh
• 1 ½ tbsp vegetable oil
• ½ tbsp soy sauce
• 1 tbsp honey
• 1 garlic chopped, clove
• 1 tsp ginger peeled grated, fresh
• Pinch crushed red pepper flakes

Salad:

• 4 cups cabbage chopped
• 1 cup carrot prepared shredded
• 1 red bell pepper thinly sliced into bite-sized pieces
• 1 cucumber halved lengthwise, seeded and thinly sliced, small, English
• 2 green onions thinly sliced
• ½ cup cilantro loosely packed, chopped, fresh
• wonton strips if desired