Thai Fish Cakes
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3
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Calories
215 kcal
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Course
Main Course
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Cuisine
Asian
Thai Fish Cakes
Description
Thai Fish Cakes feature salmon packets combined with breadcrumb binding, egg to hold the mixture, red curry paste for a mild spicy depth, and cilantro for fresh herbal flavor. The patties are shaped and cooked in olive oil until cooked through and lightly browned, giving a crisp exterior and moist interior. This cooking method produces cakes that are flavorful yet tender.
Serving these fish cakes with a cool cucumber salad and a sweet chili dipping sauce adds contrast in temperature, texture, and taste, enhancing the eating experience. The combination of mild heat, freshness, and sweetness makes these suitable for an appetizer or light meal.
The recipe is approachable, requiring only standard ingredients and no complex preparation. Forming patties with damp hands helps manage the fish mixture, and pan-frying is straightforward without specialized equipment.
Ingredients
- 4 packets salmon Chicken of the Sea® Sweet & Spicy Flavored Pouches
- 5 tablespoons panko breadcrumbs
- 1 egg
- 1/2 teaspoon red curry paste
- 2 tablespoons cilantro chopped
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
- cucumber prepared as Thai cucumber salad, for serving
- sweet chili sauce for serving
Instructions
- Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
- Shape the fish mixture into 3 patties (having damp hands helps!). Heat the olive oil in a large skillet over medium heat.
- Place the patties in the skillet and cook for 5-6 minutes on each side or until cooked through and lightly browned.
- Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 148mg | 6% |
| Potassium | 52mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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