Thai Green Curry Chicken Soup
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Soup
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Cuisine
Asian
Thai Green Curry Chicken Soup
Description
This soup starts by browning chicken thighs along with garlic and onion, building depth of flavor. The distinctive character comes from green curry paste and freshly grated ginger, which infuse the dish with warmth and spice. Adding chicken stock and coconut milk creates a rich, creamy broth that simmers until slightly thickened.
Snow peas add a crisp texture contrast and vibrant green color just before serving, along with thinly sliced green onions, chopped cilantro, and fresh lime juice that brighten and balance the richness. Rice noodles cooked separately provide a soft base for the soup, absorbing the flavorful broth.
It presents a complex layering of flavors and textures typical of Thai cuisine but is simplified into a single comforting bowl suitable for a satisfying meal. This soup can be served immediately to enjoy the fresh herbs and crisp vegetables at their best.
Ingredients
- 4 ounces rice noodles
- 1 tablespoon canola oil
- 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch chunks
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic minced
- 1 onion diced
- 3 tablespoons green curry paste
- 1 tablespoon ginger freshly grated
- 2 ½ cups chicken stock
- 1 coconut milk 13.5-ounce can
- 3 cups snow peas sliced
- 2 green onions thinly sliced
- ¼ cup cilantro fresh, chopped leaves
- 2 tablespoons lime juice freshly squeezed
Instructions
- Cook rice noodles according to package instructions; set aside.
- Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, garlic and onion to the stockpot and cook until golden, about 3-5 minutes.
- Stir in green curry paste and ginger until fragrant, about 1 minute.
- Stir in chicken stock and coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes.
- Stir in snow peas, green onions, cilantro and lime juice; season with salt and pepper, to taste.
- Serve immediately with rice noodles.
User Reviews
Overall Rating
4.8
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