Thai green papaya salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 approx

  • Calories

    223 kcal

  • Course

    Side Dish

  • Cuisine

    Thai

Thai green papaya salad

This classic Thai salad is a delicious mix of sweet, sour and spicy. Refreshing and perfect alongside many mains or as part of an appetizer.

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Ingredients

Servings
  • 2 cups papaya unripe/green, or unripe mango
  • 1 red chili roughly chopped (or more/less to taste, see notes)
  • 1 clove garlic roughly chopped
  • 1 tablespoon coconut sugar or palm sugar
  • 1 tablespoon fish sauce
  • 4 cherry tomatoes
  • 6 green beans
  • 1 tablespoon dried shrimp
  • 1 lime juice ie from 1 lime, or a little less
  • 2 tablespoon roasted unsalted peanuts
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Instructions

  1. Peel and deseed the papaya and cut into matchstick pieces (either with a mandolin, by scoring then using a wide peeler or roughly by hand).
  2. Ideally with a pestle and mortar, crush together the chili, garlic and sugar until the sugar dissolves and everything is largely a paste. Halve the cherry tomatoes and cut the beans into around 1 ½ - 2 inch (3 - 5cm) lengths.
  3. Add the fish sauce, tomatoes, beans and dried shrimp to the chili-sugar mixture and crush together so that the tomatoes release their juices. Add the lime juice and papaya, if your pestle and mortar is big enough, or else pour the mixture over the papaya in a bowl if not. Gently crush together.
  4. Add the peanuts and mix together. Check the seasoning and add additional lime, fish sauce or chili as needed then serve.

Notes

  • The chili used s traditionally a red Thai chili which is relatively spicy. If you are less into spice, you can reduce the heat a bit using eg serrano instead.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 86mg (29%) Sodium 1013mg (42%) Potassium 585mg (17%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 1852IU (37%) Vitamin C 134mg (149%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 2approx

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 86mg 29%
Sodium 1013mg 42%
Potassium 585mg 12%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 1852IU 37%
Vitamin C 134mg 149%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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