Thai Grilled Shrimp
User Reviews
4.7
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
320 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Grilled Shrimp
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Thai Grilled Shrimp is an easy and healthy dinner idea, using light coconut milk, Thai seasoning and lime juice, it comes together in a snap!
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Ingredients
- 1 pound Shrimp peeled and deveined, large
- 2 tablespoons Thai Seasoning
- 1 cup coconut milk light
- 1/3 cup lime juice
- 2 tablespoons cilantro coarsely chopped
- sea salt for finishing, Maldon
- 6 thick skewers soaked in water for 30 minutes
- coconut lime rice
Instructions
- Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
- Remove shrimp from marinade and thread through skewers, dividing evenly.
- Heat grill to medium-high heat and oil grates.
- Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
- Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
571mg
(190%)
Sodium
1846mg
(77%)
Potassium
228mg
(5%)
Vitamin A
25IU
(1%)
Vitamin C
21.4mg
(24%)
Calcium
334mg
(33%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 571mg | 190% |
| Sodium | 1846mg | 77% |
| Potassium | 228mg | 5% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 21.4mg | 24% |
| Calcium | 334mg | 33% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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