Thai-Inspired Peanut Chicken Wings
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Thai-Inspired Peanut Chicken Wings
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Flavorful, crispy Thai-inspired peanut chicken wings baked right in the oven and tossed in an addicting peanut sauce. These juicy, easy Thai peanut chicken wings are the perfect balance of sweet and savory and make the best appetizer, side, or main dish! Serve them up on game day or enjoy a delicious weeknight dinner with your fav sides.
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Ingredients
- 3 ½ to 4 pounds chicken wing
- 3 ½ to 4 pounds chicken drumette
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- black pepper freshly ground
- For the Thai-inspired peanut sauce:
- 3 tablespoons peanut butter natural creamy
- 2 tablespoons lime juice or rice vinegar
- 2 tablespoons soy sauce low sodium, or coconut aminos
- 1 tablespoon sriracha optional
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil toasted
- 1 tablespoon ginger freshly grated
- 1 clove garlic minced
- 1-3 tablespoons water warm; to thin dressing
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- TO GARNISH:
- sesame seeds toasted
- ¼ cup scallion green part only, sliced
- lime wedges
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with aluminum foil, and place a wire rack on top. Generously spray the wire rack with nonstick cooking spray to prevent sticking.
- Pat the wings and drumettes dry with a paper towel, then add to a large bowl. In a small bowl, whisk together the baking powder, garlic powder, salt, and pepper. Sprinkle mixture over the chicken and use your hands to rub the spices into the skin of the chicken. Place chicken meaty skin side up on the wire rack. Bake for 25 minutes, then flip chicken and bake until fully cooked through, another 15 to 20 minutes. Allow chicken to cool for at least 5 minutes.
- In a large bowl, whisk together the peanut butter, lime juice, soy sauce, sriracha, brown sugar, sesame oil, ginger and garlic until well combined. Add 1 to 3 tablespoons of warm water to thin the sauce a bit similar to a bbq sauce consistency. Add chicken to the sauce and use tongs to toss until the chicken is fully coated. Transfer to a platter and garnish with toasted sesame seeds, scallions and a squeeze of lime juice.
Notes
- See the full post for tips and tricks for making these chicken wings!
Nutrition Information
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Serving
1serving (based on 8)
Calories
302cal
(15%)
Carbohydrates
4.6g
(2%)
Protein
23.9g
(48%)
Fat
20.7g
(32%)
Saturated Fat
5g
(25%)
Fiber
0.7g
(3%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1serving (based on 8) | |
| Calories | 302cal | 15% |
| Carbohydrates | 4.6g | 2% |
| Protein | 23.9g | 48% |
| Fat | 20.7g | 32% |
| Saturated Fat | 5g | 25% |
| Fiber | 0.7g | 3% |
| Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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