Thai Noodle and Vegetable Salad

Dressing

• 2 Tablespoons honey
• 1 Tablespoon vinegar
• 1/4 cup creamy peanut butter softened in microwave
• 2 Tablespoons soy sauce
• 1 teaspoon Sriracha sauce or to taste
• 1/4 cup warm water
• 2 Tablespoons lime juice
• 1 teaspoon toasted sesame oil or to taste

Salad

• 1/4 red onion chopped, or a half bunch of scallions chopped
• 4-5 cups chopped vegetables such as carrots, cabbage, broccoli or your choice
• 4 ounces thin rice noodle ideally brown rice noodles

Garnish (optional)

• Chopped cilantro, chopped peanuts