Thai Noodle and Vegetable Salad

Dressing

• 2 Tablespoons honey
• 1 Tablespoon vinegar
• 1/4 cup peanut butter softened in microwave, creamy
• 2 Tablespoons soy sauce
• 1 teaspoon Sriracha sauce or to taste
• 1/4 cup water warm
• 2 Tablespoons lime juice
• 1 teaspoon sesame oil or to taste, toasted

Salad

• 1/4 red onion chopped, or a half bunch of scallions chopped
• 4-5 cups vegetables such as carrots, cabbage, broccoli or your choice, chopped
• 4 ounces rice noodles ideally brown rice noodles, thin

Garnish (optional)

• cilantro chopped
• peanut chopped