Thai Noodle Salad
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Unrated
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Prep Time
30 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
2 servings
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Calories
282 kcal
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Course
Main Course, Salad
-
Cuisine
Asian
Thai Noodle Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 cups romaine lettuce 170 grams, hearts, chopped
- 2 cups spring mix 60 grams, chopped
- 1 oz pancit noodles (28 grams)
- 2/3 cup Mango 112 grams, chopped
- 2/3 cup cucumber 80 grams, peeled and chopped
- 1/4 cup red onion 38 grams, diced
- 3 tbsp almond 20 grams, roasted, chopped
Dressing
- 2 tbsp simple syrup 1 oz, or 1 tbsp sugar
- 1 1/2 tbsp rice wine vinegar (0.75 oz)
- 1 1/2 tbsp lime juice (0.75 oz)
- 1/2 tbsp olive oil (0.25 oz)
- 1/2 tbsp sriracha (0.25 oz)
- 1/2 tbsp fish sauce (0.25 oz)
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes crushed
Instructions
- If topping the salad with steak, cook preferred cut of steak to desired temperature using preferred cooking method (my recipe for sous vide NY strip steak follows).
- Add all salad ingredients to a large bowl and toss in dressing until evenly coated. Divide into 2 serving bowls. Top with steak or other protein before serving, if desired.
Notes
- Note: The nutrition info does NOT include the steak since the protein/fat content is highly dependent on the cut of steak you use. The recipe and nutrition info for sous vide NY strip steak follows.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
13g
(20%)
Sodium
736mg
(31%)
Potassium
655mg
(14%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Sodium | 736mg | 31% |
| Potassium | 655mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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