Thai Peanut Chicken Pot Stickers
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5
6 reviews
Excellent
Thai Peanut Chicken Pot Stickers
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Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.
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Ingredients
Thai Peanut Sauce
- 1 ½ cups coconut milk
- 1 cup peanut butter creamy
- ¼ cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- ¼ cup brown sugar
- 1 tsp lime juice fresh squeezed
Chicken Potstickers
- 1 lb ground chicken
- 4 cloves garlic minced
- 2 tbsp ginger minced, fresh
- 1 shallot minced, large
- 2 tbsp cilantro fresh
- 28 wonton wrappers round
- 4 tbsp sesame oil
Instructions
- In a blender or food processor combine all of the ingredients for the Thai Peanut Sauce until smooth & creamy.
- In a large skillet or wok over medium-high heat, saute the ground chicken, garlic, ginger and shallots until the chicken is cooked through.
- Combine the chicken, 1 cup of peanut sauce and cilantro in a large bowl.
- Allow the mixture to cool, then prepare the potstickers.
- Using your finger, brush the edges of the wonton wrapper with water.
- Place a spoonful of the thai peanut chicken in the middle of the wrapper.
- Fold the wonton wrapper in half and crimp the edges together with your fingers.
- Repeat with all remaining wontons.
- Heat 1 tbsp sesame oil in a large skillet over medium high heat.
- Place as many pot stickers as will fit in the skillet without overlapping.
- Cook for 2-3 minutes or until golden brown.
- Add ¼ cup of water to the skillet.
- Cover and cook for 5 minutes.
- Remove the cover, flip and cook for an additional 2-3 minutes.
- Repeat until all pot stickers are cooked.
- Serve with additional peanut sauce for dipping.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
169mg
(7%)
Potassium
189mg
(4%)
Sugar
3g
(6%)
Vitamin A
335mg
(7%)
Vitamin C
0.6mg
(1%)
Calcium
16mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 28pot stickers
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 169mg | 7% |
| Potassium | 189mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 335mg | 7% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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