Thai Peanut Chicken Tacos

For the Slaw

• 1 c red cabbage, shredded
• 1 c green cabbage, shredded
• 1 carrot, julienned
• ½ small sweet onion, sliced
• 1 Tbsp rice vinegar
• 1 tsp fresh ginger, chopped
• 1 garlic clove, minced
• ½ tsp crushed red chili peppers

For the Peanut Sauce

• 1 c peanuts (roasted, unsalted) or 1/2 c creamy peanut butter*
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 3 Tbsp soy sauce
• 2 Tbsp water
• 1 lime, juiced (roughly 2 Tbsp juice)
• 1 tsp sesame oil (optional, but it adds a nice nutty dept to the sauce)
• 1 Tbsp brown sugar (or honey)
• 1/8 – ¼ tsp cayenne pepper
• ¼ c coconut milk (light or regular)

Putting It All Together

• 2 c cooked chicken, diced or shredded
• 6 inch flour tortillas
• ¼ c chopped peanuts