Thai Peanut Chicken Wraps
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																									Thai Peanut Chicken Wraps
															
																
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													Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.
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                                Ingredients
- 3 chicken breasts boneless and skinless
 - 1 tablespoon lite soy sauce
 - 1 tablespoon vegetable oil
 - 1 tablespoon Grill seasoning
 - 8 ounces cream cheese at room temperature
 - 1/2 teaspoon ground ginger
 - 1 cup lettuce
 - 1 red bell pepper julienned
 - 6 Spinach flour tortilla wraps 12-inch
 
PEANUT SAUCE:
- 1/2 cup Peanut Butter & Co. The Bees Knees Peanut Butter
 - 3 tablespoons lite soy sauce
 - 1 tablespoon rice wine vinegar
 - 1 teaspoon Sriracha sauce
 - 1 teaspoon sesame oil
 
Instructions
- Slice the chicken in 1/2" deep scores into the chicken breasts.
 - In a large bowl add the chicken, 1 tablespoon soy sauce and vegetable oil and toss.
 - Heat a skillet over high heat and cook the chicken for 4-6 minutes on each side, or until cooked through.
 - Slice the chicken into strips.
 - In a medium bowl stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
 - Mix the cream cheese and ground ginger into a small bowl together.
 - Spread the tortillas with cream cheese then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce.
 - Roll the tortilla tightly like a burrito.
 - Serve with additional peanut sauce.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												519kcal
																									(26%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												36g
																									(72%)
																																			
												Fat  
												32g
																									(49%)
																																			
												Saturated Fat  
												13g
																									(65%)
																																			
												Cholesterol  
												114mg
																									(38%)
																																			
												Sodium  
												1247mg
																									(52%)
																																			
												Potassium  
												740mg
																									(21%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												1240IU
																									(25%)
																																			
												Vitamin C  
												27.6mg
																									(31%)
																																			
												Calcium  
												94mg
																									(9%)
																																			
												Iron  
												2.6mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 519kcal | 26% | 
| Carbohydrates | 24g | 8% | 
| Protein | 36g | 72% | 
| Fat | 32g | 49% | 
| Saturated Fat | 13g | 65% | 
| Cholesterol | 114mg | 38% | 
| Sodium | 1247mg | 52% | 
| Potassium | 740mg | 16% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 1240IU | 25% | 
| Vitamin C | 27.6mg | 31% | 
| Calcium | 94mg | 9% | 
| Iron | 2.6mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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