Thai Pineapple Chicken Stir Fry

Stir Fry

• 2 tablespoons olive oil
• 1 lb. chicken breasts uncooked, chopped
• 1/2 onion medium, diced
• 1 red bell pepper diced
• 1/2 cup carrot sliced
• 1/2 cup celery sliced
• 1/2 cup pineapple I prefer fresh, diced

Red Curry Hoisin Sauce

• 3 tablespoons hoisin sauce Lee Kum Kee or Kikkoman, quality
• 2 tablespoon soy sauce low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar , more or less depending on how sweet pineapple is
• 1 tablespoon red curry paste
• 1 cant teaspoon ginger 1/4 teaspoon ground, freshly grated
• 3-5 garlic cloves, minced
• 1/2 teaspoon basil dry
• 1/2 teaspoon salt plus more to taste
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons cornstarch
• 1/3 cup water
• Asian chili garlic paste we like a lot, or sauce, to taste
• 3-4 tablespoons peanut butter smooth

Add later:

• pineapple plenty, fresh chopped
• peanuts crushed

Garnish

• green onion chopped