Thai Pizza with Zucchini and Pickled Onions
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
3
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Calories
686 kcal
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Course
Main Course
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Cuisine
Italian
Thai Pizza with Zucchini and Pickled Onions
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Summer zucchini, pickled onions, a smattering of carrots, and your choice of chicken or pork on one killer pizza. Sweet Chili Sauce brings it all together!
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Ingredients
- 1/2 red onion sliced thin
- lime juice of 1
- salt
- black pepper
- 1 inch pizza dough Here's my homemade recipe ∞
- olive oil
- 1/3 or 1/2 cup sweet chili sauce
- 1 & 1/2 cups mozzarella cheese divided
- 1 cup chicken shredded or cubed, cooked, or pork
- 1/2 small zucchini sliced thin
- 1 small carrot shredded
- 1/4 or 1/3 cup cilantro chopped
- parchment paper
Instructions
- Preheat oven to 450 degrees F. Put your pizza stone in the oven if you have one.
- Put the sliced red onion in a small bowl and stir in the lime juice. Add salt and pepper to taste and set aside, stirring every few minutes so that they all get pickled.
- Lightly flour a square of parchment paper. Roll out the dough with a rolling pin to about 12 inches.
- Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges. Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to the oven. If you have a pizza stone, great, otherwise put the parchment paper directly on the rack.
- Set a timer for 1 minute, then remove the parchment paper and pizza dough and put it on the counter.
- Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want. Sprinkle 1 cup of cheese on top. Add the chicken or pork and distribute evenly. Add the zucchini slices and shredded carrot.
- Stir the pickled onions one last time, and add them to the top of the pizza, leaving the remaining lime juice behind.
- Transfer the pizza and parchment paper to the oven rack or pizza stone, and bake for about 8 minutes, or until the cheese is melted and some of the carrots have just started to brown.
- Sprinkle with chopped cilantro and serve hot!
Notes
- You can find Sweet Chili Sauce on the Asian aisle of your grocery store. This stuff is SO good. See photo above to get an idea of what the bottle looks like.
Nutrition Information
Show Details
Serving
1g
Calories
686kcal
(34%)
Carbohydrates
82g
(27%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Cholesterol
79mg
(26%)
Potassium
299mg
(6%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
3319IU
(66%)
Vitamin C
10mg
(11%)
Calcium
303mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 686kcal | 34% |
| Carbohydrates | 82g | 27% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 79mg | 26% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 3319IU | 66% |
| Vitamin C | 10mg | 11% |
| Calcium | 303mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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