Thai Potato Leek Soup
User Reviews
5.0
36 reviews
Excellent
Thai Potato Leek Soup
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Made in the Philips Soup Maker, this Thai Potato Leek Soup is super easy to make! All you have to do is add your ingredients and in the press of a button, you’ll have yourself some delicious soup!
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Ingredients
- 2 cups leek
- 1 russet potato
- 2 white pearl onions
- 5 cloves of garlic
- 3 tbsp thai green curry paste
- 2.5 cups of chicken broth/stock
- pinch of salt
- 1 can coconut milk (500 grams)
- optional toppings: croutons and basil
Instructions
- Dice up your leek in approximately 2 inch cubes (should be 2 cups worth), potato (peeled), pearl onions, and garlic cloves.
- Add the chopped ingredients into the SoupMaker, making sure it is between the min/max line, add the chicken stock and green curry paste. Give everything a stir.
- Put the lid onto the SoupMaker and select the creamy soup option (first one) and let it run its course.
- Once it’s done, add the coconut milk into the soup and stir. Top with basil and croutons if you desire.
Notes
- Make it Whole30: skip the croutons
- Don't have a Philips SoupMaker? On the stovetop, add all your ingredients minus the coconut milk, into a large pot. Bring the mixture to a boil, simmer for 15-20 minutes, then use a blender or handheld immersion stick blender and smooth out the soup, and finally add the coconut milk in. Stir well.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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