Thai Shrimp Noodle Soup

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    554 kcal

  • Course

    Soup

  • Cuisine

    Thai

Thai Shrimp Noodle Soup

Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So good!

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Ingredients

Servings
  • 2 packages instant ramen noodles
  • 2 1/2 cups water
  • 2 stalks lemongrass white part only, pounded and bruised
  • 6 kaffir lime leaves bruised
  • 5 slices fresh galangal
  • 1 to tomato cut into wedges
  • 6 oz. Shrimp medium-sized, shelled and deveined
  • 2 oz. white mushrooms cut into pieces
  • 3 tablespoons nam prik pao Thai roasted chili paste
  • 1 tablespoon fish sauce or to taste
  • 1/4 cup evaporated milk
  • 3 tablespoons lime juice
  • cilantro leaves for garnishing
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Instructions

  1. Prepare the ramen noodles according to the package instructions, discarding the seasoning packets. Cook until al dente, then rinse with cold water and set aside.
  2. Meanwhile, bring water to a boil in another pot. Add the lemongrass, kaffir lime leaves, and galangal, and let it boil for 1 minute. Then, add the tomatoes, shrimp, mushrooms, and nam prik pao.
  3. Continue boiling until the shrimp is cooked through. Add the fish sauce and evaporated cream. Turn off the heat, then add the noodles and lime juice, stirring to combine well. Garnish with cilantro leaves and serve immediately.

Notes

  • If you can't find kaffir lime leaves or galangal, skip them. You can buy Nam Prik Pao from Amazon. You can't make a real and authentic Thai soup without it.

Nutrition Information

Show Details
Serving 2people Calories 554kcal (28%) Carbohydrates 74g (25%) Protein 31g (62%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 146mg (49%) Sodium 2597mg (108%) Potassium 958mg (27%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 659IU (13%) Vitamin C 21mg (23%) Calcium 199mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 554 kcal

% Daily Value*

Serving 2people
Calories 554kcal 28%
Carbohydrates 74g 25%
Protein 31g 62%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 146mg 49%
Sodium 2597mg 108%
Potassium 958mg 20%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 659IU 13%
Vitamin C 21mg 23%
Calcium 199mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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