Thai Red Curry Chicken Recipe, Simplified
User Reviews
4
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
484 kcal
-
Course
Main Course
Thai Red Curry Chicken Recipe, Simplified
Report
Make this delicious Thai Red Curry Chicken for a quick and easy weeknight dinner in less than 30 minutes! The recipe is nut free except for coconut.
Share:
Ingredients
- 2 tablespoons red curry paste Thai Kitchen brand
- ½ cup water hot
- ¾ cup milk divided, non-fat
- 1 teaspoon neutral cooking oil generic cooking oil
- 1 medium onion peeled and sliced
- 6 chicken thighs boneless, skinless, cut up into bite sized pieces
- 1 cup vegetables optional, blanched or steamed
- ¼ cup coconut milk
- 2-3 scallions chopped into 1 inch pieces, separate whites and greens
- 4 cups rice freshly cooked
Genuine Reviews
User Reviews
Overall Rating
4
9 reviews
Good
Other Recipes
You'll Also Love
