Thai Red Curry Coconut Grilled Chicken
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Prep Time
5 mins
-
Cook Time
20 mins
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Marinate
1 d
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Servings
6
-
Calories
251 kcal
-
Course
Main Course
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Cuisine
Thai
Thai Red Curry Coconut Grilled Chicken
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Succulent grilled chicken breasts in a deliciously rich Thai red curry marinade. It has incredible flavor and can be on the table in less than 30 minutes!
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Ingredients
- 4 ounce chicken breast 24 ounces total
- 1 ounce coconut milk unsweetened, canned
- 1 tablespoon Thai red curry paste
- 1 tablespoon cilantro chopped, fresh
- lime zest and juice of 1
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the chicken breasts to a resealable food storage bag.
- In a small mixing bowl, add all the remaining ingredients. Whisk until it’s well combined. Pour over the chicken and seal up the bag. Marinate for at least 24 hours or overnight.
- When you’re ready to grill, allow the chicken to sit at room temp for just a few minutes while your grill heats up.
- Pour the marinade into a saucepan and simmer on medium low for about 10 minutes or until it has reduced by half. This turns the marinade into an amazing sauce that you can brush over the chicken, just before serving.
- Grill on your outdoor or indoor grill till the chicken reaches an internal temperature of at least 165F. Allow to rest for 10 minutes before cutting into it.
- Brush the sauce generously over the chicken and serve alongside lime cilantro cauliflower rice. Garnish with fresh cilantro and wedges of lime to squeeze over both!
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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