Thai Red Curry Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
-
Servings
4 servings
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Calories
248 kcal
-
Course
Main Course
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Cuisine
Thai
Thai Red Curry Recipe
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Spice up your life! This Thai Red Curry Recipe will make your kitchen smell like the best Thai restaurant in town.
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Ingredients
- 1 1/2 tablespoons coconut oil
- 1 pound chicken breast diced into cubes, boneless, skinless
- 1 onion chopped, medium
- 3 cloves garlic minced
- 1 tablespoon ginger minced, fresh
- 1 red bell pepper sliced
- 3 tablespoons Thai red curry paste plus more to taste
- 1 can coconut milk 14 ounces
- 1/3 cup vegetable broth
- 1 1/2 tablespoons soy sauce
- kosher salt to taste
- 2 teaspoons brown sugar
- 1 cup carrot chopped
- 1 cup snap peas
- 1/3 cup basil chopped, fresh leaves
- 2 teaspoons lime juice fresh
- jasmine rice cooked for serving
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add the chicken and cook until mostly done, about 5-7 minutes.
- Add chopped onion, minced garlic, and ginger to the skillet and sauté until onion is translucent, about 5 minutes.
- Stir in the red bell pepper and cook for an additional 3 minutes.
- Stir in Thai red curry paste and cook for 2 minutes. Add coconut milk, vegetable broth, soy sauce, salt, and brown sugar. Bring to a simmer.
- Add chopped carrots and snap peas to the skillet. Simmer for 10-15 minutes or until vegetables are tender.
- Stir in chopped basil and lime juice. Season to taste with more curry paste or salt if needed. Serve hot over cooked jasmine rice.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
14g
(5%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
614mg
(26%)
Potassium
716mg
(15%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
8499IU
(170%)
Vitamin C
61mg
(68%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 614mg | 26% |
| Potassium | 716mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 8499IU | 170% |
| Vitamin C | 61mg | 68% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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