Thai Rib Asian Tacos
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Thai Rib Asian Tacos
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Slow cooked pork ribs in a Thai sauce with a crunchy slaw all wrapped in a warm tortilla... Hold onto your seat because these Asian Tacos taste like a million bucks!
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Ingredients
For the meat:
- 1 rack pork baby back ribs about 2 pounds
- ½ cup soy sauce
- ½ cup sriracha
- ½ cup brown sugar
- ¼ cup rice wine vinegar
- ¼ cup honey
- 2 tablespoons sesame oil
- 2 tablespoons ginger grated fresh
- 3 cloves garlic grated
To assemble the tacos:
- 8 corn tortilla warmed, or flour tortillas
- 2 cups purple cabbage shredded
- ¼ cup scallions chopped
- 2 tablespoons sesame seeds optional
Instructions
Prep:
- In the bowl of your slow cooker, whisk the soy sauce, Sriracha, brown sugar, vinegar, honey sesame oil, ginger and garlic.
- Cut the rack of ribs into 3 or 4 sections and place them in the slow cooker.
Cook:
- Cover and cook on high for 4 to 5 hours, or on low for 8 hours until meat easily separates from the bones.
- Transfer the ribs to a cutting board and shred the meat with two forks; discard the bones. Return the meat to the slow cooker and mix it into the sauce.
Taco time!
- Assemble the tacos by making a layer of purple cabbage on each tortilla and topping it with some shredded rib meat. Sprinkle scallions and sesame seeds on top. Add a drizzle of additional Sriracha to make them spicy.
Nutrition Information
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Serving
2 tacos
Calories
778kcal
(39%)
Carbohydrates
81g
(27%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.2g
(10%)
Cholesterol
98mg
(33%)
Sodium
2528mg
(105%)
Potassium
777mg
(17%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
639IU
(13%)
Vitamin C
50mg
(56%)
Calcium
198mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 778 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 778kcal | 39% |
| Carbohydrates | 81g | 27% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 2528mg | 105% |
| Potassium | 777mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 50mg | 56% |
| Calcium | 198mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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