Thai Salad with Coconut Peanut Dressing
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Thai Salad with Coconut Peanut Dressing
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
1 recipe Peanut Coconut Dressing
- 1 peanut coconut dressing recipe
Salad
- 1 romaine lettuce small head, chopped
- 1/2 red cabbage thinly sliced
- 2 cups pineapple fresh, chopped
- 1 red bell pepper chopped
- 1 cup carrot matchstick cut
- 1 cup jicama julienned
- 5 green onion thinly sliced
- 3/4 cup peanuts roasted, chopped
- 3/4 cup coconut toasted
Instructions
- Prepare dressing according to directions and chill while you chop ingredients. Dressing is even better prepared and chilled a day in advance.
- Combine salad ingredients together in a large bowl. Toss salad with desired amount of dressing OR if expecting leftovers, drizzle dressing on individual salad servings.
Notes
- *To toast coconut, spread in an even layer on a baking sheet and bake at 350 F degrees for 5-7 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly. **All ingredients are guidelines - add more or less according to taste - I love to add more pineapple!
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