Thai Salad With Lamb And Peanut Dressing

Lamb

• 1.5 Pounds lamb leg trimmed, deboned, American
• 2 Tablespoons chili sauce
• 2 Tablespoons rice vinegar
• 1 1/2 Tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 Cloves garlic Minced
• 2 Tablespoons ginger minced

Salad

• 1 cup cabbage shredded, white
• 1 cup cilantro leaves
• 1 cup mint leaves
• 1 Mango peeled and thinly sliced
• 1 carrot thinly sliced
• 3 scallions chopped
• 2 green chili sliced
• 2 tablespoons peanuts

Peanut Dressing

• 3 Tablespoons peanut butter smooth or chunky
• 1 - 3 Tablespoons water depending on how thick or thin you prefer your sauce.
• 1 Tablespoon honey
• 1 1/2 Tablespoon rice vinegar
• 1 Tablespoon soy sauce
• 1 Tablespoon ginger grated
• 1 Tablespoon garlic grated
• 1 1/2 Tablespoon lime juice
• 1/4 teaspoon salt