Thai Salmon in Foil
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Asian
Thai Salmon in Foil
Description
Thai Salmon in Foil infuses salmon with a blend of sweet chili sauce, reduced sodium soy sauce, garlic, fish sauce, and fresh ginger, enhanced by lime juice and a touch of sriracha for optional heat. The salmon is placed on foil, covered in this aromatic sauce, and sealed before baking, which steams the fish to a tender, moist finish without drying it out. The use of foil creates a concentrated environment for the flavors to meld.
The final dish is finished with a sprinkle of chopped peanuts for texture and fresh cilantro leaves for brightness, contributing contrasting elements to the soft salmon. This recipe's balance of sweet, savory, spicy, and fresh notes makes it suitable for an elegant dinner or casual meal.
Adjust baking time as needed based on the salmon's thickness to avoid overcooking. Serve immediately after removing from the oven to preserve its delicate texture and vibrant flavors.
Ingredients
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce reduced sodium
- 2 cloves garlic minced
- 1 tablespoon fish sauce
- 1 tablespoon ginger freshly grated
- lime juice of 1
- 1 teaspoon sriracha optional
- 2 pounds salmon
- ¼ cup peanuts chopped
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.
- Serve immediately, garnished with peanuts and cilantro, if desired.
Notes
- Adjust the baking time depending on the thickness of the salmon to ensure it is cooked through but remains tender.
User Reviews
Overall Rating
5
You'll Also Love
