Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa (V, GF)
User Reviews
5
-
Prep Time
40 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
2
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Course
Main Course
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Cuisine
Thai
Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa (V, GF)
Description
The Thai seared tofu recipe begins by blending kiwi fruits with ginger, lime juice, finely minced Thai chili, and Thai basil into a potent marinade. The acidity from the kiwi and lime helps tenderize the firm tofu slices while imparting fresh fruit flavor. After marinating for at least 30 minutes, the tofu is seasoned with salt and seared on a grill pan over high heat to create char marks and a slight crust, enhancing texture.
The mango kiwi salsa pairs diced mango and kiwi with minced red onion, chopped basil, and lime juice, macerating briefly to meld the flavors. This salsa brings sweet, tart, and herbal notes that complement the spicy and tangy tofu marinade.
Serving the tofu drizzled with remaining marinade and topped with the vibrant salsa offers a harmonious combination that blends tropical fruit flavors with heat and savory elements. The dish is suitable for vegan and gluten-free diets.
Ingredients
Thai seared tofu in kiwi, ginger and chili marinade:
- 2 kiwi 1 golden, 1 green or another combo
- 1- inch ginger knob
- lime juice of 1
- 1- inch Thai chili minced finely, piece
- 1 Thai basil sprig
- salt
- black pepper
- 1 firm tofu sliced into ½-inch thick slices, block
Mango kiwi salsa:
- 1 Mango cubed
- 2 kiwi peeled and cubed, golden
- ¼ red onion minced
- 1 Thai basil chopped finely, spring
- 1 lime wedge
Instructions
- Add all marinade ingredients to blender, and blender until well combined. Taste and season with salt and pepper as desired. Spread tofu steaks in a shallow wide dish, and cover wth sauce. Let marinade for at least 30 mins, though the longer the better.
- Meanwhile, combine all salsa ingredients in a separate bowl, and squeeze out the lime wedge. Let macerate.
- When ready to cook, remove tofu from marinade, and set marinade aside in a little jar. Season tofu with salt.
- Preheat a grill pan to high heat, and season with a bit of oil. Add tofu, and grill on medium-high heat for 2-3 minutes, until clear grill marks appear. Turn over and repeat on other side.
- Immediately serve tofu drizzled generously with marinade and topped with salsa. Decorate with additional chopped basil.
User Reviews
Overall Rating
5
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