Thai Shrimp Lettuce Wrap

Lettuce Wraps:

• 1 tablespoon olive oil
• 1 medium red bell pepper sliced
• ½ medium onion sliced
• 1 lb Shrimp peeled, ideally raw
• 8 large lettuce leaves

Flavor Mix:

• Zest from one lime
• Juice from ½ a large lime reserve the other half
• 2 tablespoon low sodium soy sauce
• 1 ⁄4 tsp red pepper flakes
• 2 clove garlic minced
• 1 Tablespoon freshly grated ginger
• 1 Tablespoon red curry paste or curry powder may reduce if you are timid
• 1 teaspoon sugar
• 2 Tablespoons sesame oil

Garnish:

• 1 ⁄3 cup chopped fresh cilantro
• Juice from reserved half lime