Thai Shrimp Pizza
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
23 mins
-
Servings
8
-
Calories
725 kcal
-
Course
Main Course
Thai Shrimp Pizza
Report
Sweet and spicy shrimp pizza is a delicious twist on shrimp satay with peanut sauce! Make this simple Thai shrimp pizza recipe in 20 minutes!
Share:
Ingredients
- 2 12-inch Pizza Crusts or homemade dough
Thai Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/3 cup full fat coconut milk or heavy whipping cream
- 1 tbsp water
- 1/4 cup lime juice (2 limes)
- 2 cloves garlic crushed
- 2 tbsp grated fresh ginger
- 4 tbsp low sodium soy sauce
- 2 tbsp fish sauce
- 1 tsp red pepper flakes
- 1/4 cup pickled jalapenos chopped (See Note 1)
- 1/4 cup cilantro chopped
Pizza Toppings
- 1 lb raw shrimp
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp sambal oelek or other chili paste
- 1 cup carrots shredded
- 2 cups mozzarella cheese
- 2 cups pepper jack cheese
- 3 scallions chopped
- 1/2 cup dry roasted peanuts divided
- 1/4 cup chopped cilantro chopped
Add to Shopping List
Instructions
- Preheat grill or oven to 350°F.
- In a large bowl whisk together the peanut butter, coconut milk, water, lime juice, 2 cloves of crushed garlic, ginger, soy sauce, fish sauce, red pepper flakes, jalapeños, and the cilantro until a smooth consistency. Set aside.
- In a small pan with some olive oil quickly sauté the shrimp on both sides with remaining 2 cloves of crushed garlic and the red chili paste for several minutes. Remove from heat and set aside.
- Brush the bottom of the crust with a light layer of olive oil or cooking spray. Divide and spread the peanut sauce on top of the pizza crusts evenly, spreading it to the edges.
- Top with the cooked shrimp, carrots, cheeses, green onions and half the peanuts.
- Place the pizzas one at a time on a pizza stone or baking sheet if going in the oven OR right on the grill with grill grates. Bake/grill for 8 minutes.
- Top with fresh chopped cilantro, remaining peanuts and cut into slices.
Notes
- Feel free to use fresh jalapeños with seeds removed and diced small.
Nutrition Information
Show Details
Calories
725kcal
(36%)
Carbohydrates
60g
(20%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Cholesterol
190mg
(63%)
Sodium
2140mg
(89%)
Potassium
423mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3351IU
(67%)
Vitamin C
8mg
(9%)
Calcium
557mg
(56%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 60g | 20% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 190mg | 63% |
| Sodium | 2140mg | 89% |
| Potassium | 423mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3351IU | 67% |
| Vitamin C | 8mg | 9% |
| Calcium | 557mg | 56% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
